One of Hottest for Silicone Oil Anti Foaming Agent - XPJ747 Fermentation And Beverage Polydimethylsiloxane Emulsion Food Additive – Saiouxinyue

Characteristic

1. Comply with national standards 【GB30612-2014】 and【GB2760-2014】

2. The product is easy to dilute, no residue, non-toxic, harmless, rapid defoaming, foam suppression lasting, no oil drift.

3. KOSHER certified and HALAL certified

Product Brief Introduction

Food safety is greater than heaven！Our company always upholds product safety first，

With an independent food – grade defoaming agent production workshop，Professional food production equipment，It also has an independent food additive laboratory，Ensure product quality, safety and stability，In 2020, we will invest 1 million food-grade packaging barrels per year in our new plant ，Suitable for food grade defoaming agent，Further to ensure product safety。Our company invested heavily in introducing advanced equipment，The emulsion produced is fine and uniform，Good solubility in water，So high defoaming efficiency, low single consumption, and easy to wash away, no residue。

Product Certificate

Product Application

Widely used in soybean protein extraction technology, pea starch processing, hot pot materials, vermicellin processing, meat products, beer production, baked food, oil processing, jelly, juice, jam, concentrated juice powder, drinks, instant food, ice cream, seasoning and vegetable processing and other food production and processing process defoaming;  It can also be used as defoamer in seawater desalination engineering and fermentation production.

Product Parameters

Usage Method

Please stir and use evenly. According to the foaming characteristics of various industries, the general amount of addition is about 0.1-0.5‰, which can be directly added in various processes.  

The specific limit value should follow the provisions of 【GB2760-2014 Food Additive Use Standard】 in China.

Packing & Storage

This product is packed in 10L plastic drum or 25KG plastic drum, 200KG plastic drum or coated iron drum.  

Normal temperature storage period within one year, the product should pay attention to anti-freezing.