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XPJ770 Polyoxyethylene polypropylene oxide pentaerythritol ether

Short Description:


  • XPJ770 defoamer :

    Defoaming quickly、Defoaming significantly、Suppression of foam stability

  • Type:

    XPJ770

  • Classes:

    Food additive

  • Lead time:
    Quantity(Kilograms) 1-1000 >1000
    Est. Time(days) 5 To be negotiated
  • Annual output:

    50000 tons/year

  • Port of loading:

    Shanghai

  • Term of payment:

    TT | Alibaba trade assurance | L/C

  • Term of shipment:

    Support Express | Sea freight | Land freight | Air freight

  • Classification:

    Chemicals>Catalysts & Chemical Auxiliary Agents>Chemical Auxiliary Agent>

  • Customization:

    Customized logo(Min. Order: 1000 Kilograms)
    Customized packaging(Min. Order: 1000 Kilograms)
    Graphic customization(Min. Order: 1000 Kilograms)

  • Product Detail

    Product Tags

    Characteristic

    1. It is specially designed for defoaming glutamic acid, yeast, enzyme preparation, inosine, citric acid and other fermentation processes.
    2. This product can quickly eliminate the foam, with stable foam suppression ability.

    Product Application

    1. It can be used for defoaming glutamic acid, yeast, enzyme preparation, inosine, citric acid and other fermentation processes.
    2. It is also used in defoaming of many food production processes, such as sauce and vinegar brewing, potato making and French fries.

    Product Parameters

    Appearance

    Pale yellow to colorless transparent oily liquid

    Hydroxyl value(mgKOH/g)

    40-56

    Acid value(mgKOH/g)

    ≤ 0.3

    Turbidity point (1% aqueous solution)

    17-22℃

    Plumbum(Pb)

    ≤ 2mg/Kg

    Application method

    This product should be added in a small number of times; Fermentation process can be directly mixed into the medium heated disinfection into the tank。It can also be prepared with water in a mixing tank into 10-30%. It is generally recommended to use about 0.3-0.5‰.

    Packaging stored

    This product is packed in 200KG galvanized iron drum, effective within one year according to the storage and transportation of non-dangerous chemicals at normal temperature, indoor storage.

    Product Description

    Designed for defoaming of fermentation processes such as glutamic acid, yeast, enzyme preparations, inosine, and citric acid; as an additive in the fermentation industry as an additive in the fermentation industry. It can also be used in the defoaming of many food production processes such as sauce vinegar brewing, potato making French fries, etc. This product not only enables the foam to be quickly eliminated when it is formed, but also has a stable foam suppressing ability under the condition of bubble generation by constant stirring.

    The antifoaming agents we provide are formulated using advanced chemicals under the supervision of our experienced professionals. Advanced formulations and advanced technologies are used to ensure a high level of performance. The manufacturing process is under the strict supervision of our quality control team. These defoaming agents have been praised for their purity, effectiveness and non-toxicity.


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